Andrew Wiener and his two younger siblings grew up in Café Shalom, Boston’s first Kosher dairy restaurant that Andrew’s father Marvin opened in 1977. After Andrew graduated with a culinary degree from Johnson and Wales in Providence RI, he worked at the Waldorf Astoria Hotel in NYC. There, Andrew trained under the direction of world-class chefs and event planners, serving clients from across the globe. In 1988, Andrew moved back to Boston and established Catering by Andrew.
Reviews
Jeremy, Rebecca, David & Aviva
"Thank you so much for your expert facilitation of the catered events for Joel and Maya's wedding! From the time we met with you in December until the wedding, you helped us immensely with every step. Every request we made was met with "of course." And every question was met with a quick response. You made us feel as though we were the only clients with whom you were working. The weekend's events were great. Everything was well organized, and the staff was extremely friendly. Thank you, too, for patiently guiding us to excellent food choices. You helped make a special weekend memorable!"
Book a service
A brief, no-obligation 15-minute consultation call designed to allow us to gain a comprehensive understanding of your specific needs and requirements. This call aims to provide tailored assistance by learning more about your objectives
FREE
15 minutes
